Cooking School: Roasted Chicken
Always walk through life as if you have something new to learn and you will. ~Vernon Howard
I am walking through this dinner as if I had something to learn….because I do. I am going back to school and learning what makes a chicken tick.
Chicken and I have a love/hate relationship. I love to make it but it hates to turn out. Either it is a bit too dry or a bit too bland. In culinary school roasting a chicken was the classic and most basic way to introduce us to this popular protein. I didn’t have a problem then, chicken and I were friends.
Things have gone down hill since….until tonight. I have had enough and am fighting back! I am cracking open my old textbook and reintroducing myself to chicken.
“Hi chicken this is Kristie and this is going to be a fantastic friendship!!!”
Wish me luck!